Lentils could be the key to ending hunger and malnutrition around the world. Lentils can thrive in arid climates and are very nutritious. Lentils contain plenty of protein, minerals and trace elements. Scientists everywhere are working hard, using the latest in biotechnology to make the plant yield more and improve its resistance to disease. Archaeological finds in caves in Morocco and Greece prove that people have been eating lentils for at least 13 thousand years. If the pulses are eaten with grain or brown rice, they provide a perfectly balanced meal in nutritional terms. Could lentils be the nutritional miracle...
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